James at The Seafood Bar is located on the upper floor of Labels at Ross Park and open Tuesday to Saturday 12 noon -3pm


Book your table, by phoning: 01989 552160


With all dishes are freshly made to order… sit back and relax at our bar whilst watching our Chefs prepare your lunch.

Sample Menu


To start
Home smoked salmon with rocket salad and a horseradish & dill cream £7.95
Fishcakes of the day, fresh salad and crab slaw £7.95
Home smoked Sea Trout Scotch egg served with red pepper ketchup £8.50


Main or starter
Seafood platter thick smoked salmon, home hot smoked trout & chilli & lemon prawns beetroot syrup and lemon oil (Starter) £8.00 (Main) £15.00
(Sharer for two) £25



Bouillabaisse, rustic French style fish soup with chunky cod, King prawns & mussels served with toasted bread and rouille on the side £14.50
Classic Moules Mariniere served with crusty bread, fries and aioli £14.50

Bouillabaisse served with toasted bread and rouille on the side £14.50

Pan Fried cod loin, roasted red pepper sauce with lemon & chilli King prawns £12.50

Monkfish wrapped in bacon on a smoked garlic and butter bean mash with a tarragon and caper dressing £15.50
Torbay sole with brown shrimp and samphire butter with cucumber dressing  £14.50
Smoked haddock topped with Welsh rarebit on a clam chowder served with crusty bread £11.50

Miso Fritto – mixed seafood in a lemon and lime tempura batter, served with a smoked garlic and black truffle mayonnaise £12.50

Brixham market beer battered fish and hand cut chips with a chunky tartare sauce £10.50


Surf & turf – sirloin steak with monkfish tails, served with peas, hand cut chips and tartare sauce £16.00
Barnsley lamb chop served with an apple and mint jelly and rosemary roasted new potatoes £14.00
French trimmed pan-fried chicken breast, served with a roasted shallot & pancetta fricassee with butter & thyme potatoes £13.50


TO Finish
Coffee and a mini dessert with a choice of:

Belgium chocolate brownie

Lemon cheesecake

Sticky toffee pudding


A selection of cheeses from our Food Emporium, served with homemade onion jam and celery oat biscuits £6.50